HALOGEN OVEN 17L BLACK, 9 ACCESSORIES 67642 LUND

A multifunctional appliance thatós bakes, grills, toasts, cooks, steams, defrosts and reheats. Thanks to the use of halogenós, it bakes several times faster comparedóto a traditional oven. Unlike other commercially available halogen combo ovens it also has a stainless steel ring with a frying grid just below the source of heat – the halogen lamp.

Power: 1400W, 220-240V 50/60HZ

From 3 to 5 times faster baking in comparison with traditional ovens

Capacity: 12 l, with ring installed: 17 l (12l + 5l)

Fat-free cooking

Rós even baking thanks to air circulation (thermo-circulation)<</p>

Intuitive Regulation of temperature (65-250°C) and operating time (0-60 min)

.Heat-resistant tempered glass bowl with the possibility of

self-cleaning

Low electricity consumption.strong>

Convenient carrying handle thatóry also functions as an on/off switch

Accessories: Lower griddle, góral griddle, tongs, stainless steel ring with mesh fryer, lid rack, bread rack, coated pan, aluminum steamer, 4 metal skewer sticks

Dimensions of combi-brewer with ring: 44.5 x 33.5 x 41cm (length x width x

height)

Accessories:

Bottom and gór grates allow for 2 layers of food

Pincers will make it easy to pull out finished, hot food

.Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters

Grid placed on the ring allows frying under high

temperature. Ideal, for example, for French fries, meat, etc.

Lid rack allows you to safely put away the heated lid

Bread rack is essential for preparing crispy toasts

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The non-stick pan will come in handy when preparing fried foods

The aluminum tray will allow you to prepare steamed foods. It is recommended to wrap

the productsóin, for example. in food grade aluminum

Sticks for skewersómeats for grilling

Recommended temperatures and cooking times:

Chicken - 30-40min, 180-200 degrees C

Fish - 15-20min, 130-150 degrees C

.Pork - 15-20min, 180-200 degrees C

Cake - 10-12min, 140-160 degrees C

Homar - 12-15min, 140-160 degrees C

.Shrimp - 10-12min, 150-180 degrees C

Crab - 10-13min, 140-160 degrees C

Sausage - 10-13min, 120-150 degrees C

Nuts - 10-15min, 140-160 degrees C

Potatoes - 30-40min, 180-200 degrees C

Bread, baked bread - 8-10min, 120-140 degrees CIndex: 67642

Barcode: 5906083077944

Unit of measure: PCE

Volume: 38.988

Weight: 7

Voltage: 220-240 V a.c.

Bowl material: hartowane szkło

Ring material: stal nierdzewna

Weight: 1.8 kg

Bowl capacity: 12 l

Heating type: halogenowe

Set includes: kombiwar|górny ruszt|dolny ruszt|obręcz z siatką do smażenia|parowar|patelnia|szczypce|stojak na chleb|stojak na pokrywę|patyczki do szaszłyków

Temperature control: tak

Power: 1200-1400 W

Electric insulation class: I

Product ready for operation along with ring external dimensions: 445x335x410 mm

Digital control panel: nie

Color: czarny

Working temperature range: 65~250 ˚C

Frequency: 50/60 Hz

Steamer material: aluminium

Bowl with a ring capacity: 17 l

Functions: odmrażanie|podgrzewanie|pieczenie|grillowanie|opiekanie|gotowanie|gotowanie na parze|autoczyszczenie

Working time: 0-60 min